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      December 29, 2014A Lobster’s HomeRebecca Schumejda

      On Thanksgiving, everyone brings,
      my uncle boils the lobsters
      we will eat in lieu of turkey.
      Claws instead of wings.
      The women put out
      crackers and picks,
      troughs of melted butter
      and empty bowls for shells.
      Even though most of us moved
      off the Island, everything and every-
      one we love comes from water.
      My brother worked on a lobster boat
      with some other men in our family
      when he was still in high school.
      Now he is losing his house,
      deciding whether to
      make the bank take it from him
      or simply give it back.
      I pick every last crevice,
      even suck the meat from the
      antennas and eat the red eggs
      hiding at the end of my
      husband’s tail as he and my
      daughter look on in disgust.
      It’s alright, really, I try to
      convince them in the same tone
      my brother used when he told me
      he stopped paying his mortgage.

      from #44 - Summer 2014

      Rebecca Schumejda

      “When he was alive, my father constantly reminded me of how everything can be taken away from you, except your knowledge—and in this economy, that old adage has sustained me.”