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      October 15, 2022First-Generation DriftwoodSyazwani Saifudin

      A google search will tell you that “muak” pronounced “moo-ah” is a Malay
      word meaning queasy, but it’s usually used to describe food:
      This cake is muak—it’s too much, too sweet.
      A google search won’t tell you that my grandmother’s kue tat were never muak
      bite-sized treats eaten with family on Hari Raya (or Eid as I eventually learnt to call it),
      with golden dough turned soft and slightly crumbly upon baking
      but not before being adorned by its crown jewel: sticky pineapple jam
      stirred to perfection for hours, boiling in a bubbling pot
      heat worthy of combatting Singapore’s humid sunshine
      that languishing flies would bathe in,
      their iridescent bodies glistening as I swatted them away
      while walking to the market with my atok and nenek,
      our hands intertwined, theirs calloused and wrinkled, mine still soft, all of ours damp
      even in the early morning before the sun had risen above
      the towering apartment complexes with thousands of windows
      some of them flaunting patriotic red and white flags
      others sporting laundry fluttering in the light breeze
      that did little to dispel the sweat pooling on my forehead
      as pacik in sandals, shorts and baggy button-downs tried to sell us
      nasik lemak, or ice kacang or the discount baju kurung
      that my parents used to dress us in for whole family gatherings
      intricate designs and vibrant colours beautifully arranged to form clothes
      that I am now too scared to wear on my school’s multicultural day
      My parents will tell you that something is “muak” if it makes you feel sick
      maybe they were muak of home and so, this is home now, it has to be.
      But I’m muak of spending each Hari Raya
      Without baju kurung
      Without my grandmother’s kue tat
      Without knowing any of my cousins or relatives
      Without buying from the smiling macik some steaming fish balls on a stick
      that my friends would describe as disgusting without ever tasting
      This store-bought pastry is cotton
      My skin is clingwrap pulled taut around a child’s finger
      My words are loud like Singapore at night
      My language is lost; stale and acrid in my mouth
      Neither home feels like home.

      from 2022 RYPA

      Syazwani Saifudin (age 14)

      Why do you like to write poetry?

      “The poem that got me into writing poetry was ‘Some Things I Like’ by Lemn Sissay, which beautifully highlights some things often overlooked. Through poetry, I can highlight the things I don’t want to be overlooked which enables me to share my thoughts the way I never could aloud.”