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      October 27, 2014Free-Form BoleroMather Schneider

      We eat nopalitos
      for lunch
      pruned from our hard yard
      and we love the afternoon away
      both of us hunter
      both of us prey
      then sleep.
      I dream about pueblos
      with names of women
      and a smoky cantina with flowered curtains
      and ironwood tables
      polished by a million brown elbows.
      The floor fan blows the hair on my legs
      whispers chicken skin goodbyes
      to my sweat
      and as the heat rises with the finale of April
      I am at peace with what will come:
      wormy compost of May
      foul-smelling hat
      sunburned deeds
      mesquite syrup and cactus jelly
      sealed in jars like preserved lust
      the throat-burning flames of bacanora June
      sour stains of July
      lime and onion tears
      of August
      the desert stretched out like an endless
      mockery of self-importance.
      Funneled into the triumph
      of now
      the sun floats down
      into the other
      a popped balloon at a gala ball
      and as I wake up
      it’s like I’m face to face
      with the prettiest girl
      at the last dance of the world
      and she’s looking at me
      like she just woke up too.

      from #43 - Spring 2014

      Mather Schneider

      “Well, I tried growing broccoli in our desert yard and that didn’t work, then realized that we could eat the prickly pear cactus that grew naturally right there in front. You prune the soft young pads, skin off the spines, boil them or fry them with salt and chili sauce or whatever you want, and there you go. This, combined with a nice siesta on a day off from work with the woman you love, is more than enough for me.”