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      June 23, 2023SugarPenny Z. Campbell

                             1
       
      When my son went to prison,
      I ate sugar. His wife wanted no one
      outside the family to know;
      she used the word private
      three times and I can assure you
      I eat my sugar privately.
       
       
                             2
       
      Before sunrise, I get up, rain sugar
      over my bowl of berries
      which don’t even need it
      while my husband is still asleep.
      Later, while he plays piano downstairs,
      I pour hot water over
      apricot-flavored tea leaves,
      and when they have steeped, transfer it
      to a stoneware mug.
      Then I take the jar of apricot jam
      from the refrigerator and dip out
      a wide, glistening spoonful
      while the winter-hard honey liquifies
      in the microwave. All that sweetness,
      I stir it hard, beat it until
      it becomes one with the tea,
      wrap my cold fingers around
      the tall mug and drink down
      the sugar, the sugar, the sugar
      while no one is watching—
      discreetly, confidentially, my elixir
      of forgetfulness, while my son
      gets his coffee from the mess hall.
       
       
                            3
       
      I never called him Sugar. Cutie pie when
      he was little and now, when we wave goodbye
      in the visitor room, after the guests have risen
      and the men are allowed to file out
      and he shouts, Bye, Mom! I call back,
      Bye, Honey! It’s the least I can do, leave him with
      a public declaration of affection, since hugs
      are not allowed, not now. We pull our masks down
      and when the guards don’t complain—they are not,
      after all, wearing masks themselves—we keep them off,
      down around our necks, so we can see each other’s
      faces, so I can see his smile, his sweet smile.
       
       
                             4
       
      I called his father Sweetheart, something
      that amazes me now. That man’s mouth
      smelled of Winstons
      and the only whiskey I ever tasted
      was on his lips. He was the one
      who socked me, threw me, came at me
      with the gun—and he was the only one
      I granted that endearment.
      He was not a monster, he was my high school
      sweetheart—see? It rolls off the tongue.
      Back then he smelled like bubblegum.
      And although I finally left him, he left me
      with this boy, this towheaded sweet pea.
       
       
                             5
       
      Once, after the divorce, I let his father
      take him for a week, and when I said goodbye
      as he lay half in his crib, half clinging to me,
      I said, I’ll be back, I promise! but he cried inconsolably,
      I want more Mommy! I want more Mommy!
       
       
                             6
       
      The sugar in the sugar bowl keeps running low.
      The bowl itself is somewhat valuable, not genuine
      Russel Wright but a real reproduction, a copy
      itself no longer made. It is beautiful, it shines,
      my favorite chartreuse, and I refill it
      over and over these days. These years,
      these seventy months, ten months off
      for good behavior, which of course he will get,
      so when we talk about it we say five years.
      He minds his manners even when the guards
      do not. He minds his manners even though
      the guards never do. He manages to tell me this
      without quite spelling it out. What he does is,
      he sweetens it up. We do that for each other.
      We are cunning, we are kind; we do not
      belong in a place like this.
       
       
                             7
       
      For years, I made chai every day
      after work, back in those days when I worked.
      Water and spiced Darjeeling leaves, then too much
      cream, a long pour of sugar. Heated
      to blistering, how many times would I get up,
      abashed, to sneak another teaspoon of sugar
      from the bowl, furtively, as though someone
      were watching, keeping count? No one cared
      but my doctor, and why did I even tell him?
       
       
                             8
       
      Three teaspoons make one tablespoon
      and if you use a spoon from the flatware tray,
      you don’t even know what you’re doing.
      It’s not as if the FBI is keeping count.
      They only do that if you
      accidentally / inadvertently / wholly innocently
      download child pornography and they see it,
      somehow, even though you don’t, and it
      hangs there, heavy, ripe fruit in the ether,
      and they give you one two three four
      five six seven eight nine ten eleven twelve
      thirteen fourteen fifteen sixteen seventeen
      eighteen nineteen twenty twenty-one twenty-
      two twenty-three twenty-four hours to pick up
      the phone and report it. After that it’s too late,
      even when you tell them you were at work, and
      you were picking up your kids at daycare, and
      you were making them dinner, and
      you were talking to your wife, and
      you were reading bedtime stories, and
      you were completely unaware of the evil
      on your computer, the one you shut twenty-
      five hours before. Who on earth knows you
      ought to call the FBI? Even when you tell them
      you were horrified / terrified / sickened and
      disgusted by what you found there. Even when
      your fierce wife stands up and tells them
      what a good fine upstanding man / husband /
      father you are. Even then. You’re it.
       
       
                             9
       
      We could buy all sorts of candy
      if the vending machines were not shut down,
      not barred with actual padlocks as if
      they were the gates to freedom.
      What harm could candy do? But this place
      is behind the curve, outside the science
      which says the virus is in the air, not
      the candy. We could sit there feeding the coin slot
      quarters, commanding Snickers to fall,
      inducing showers of M&M’s, and eat them
      together, apart. I could spend ten dollars,
      the outdated manual says, on sweets.
      And we could hug hello and goodbye,
      smell the sugar on each other’s breath.
       
       
                             10
       
      Glucose / fructose / galactose,
      receipt / possession / distribution.
      This is how a plea deal works:
      you may plead to less than three,
      but you cannot plead to none.
       
       
                             11
       
      I remember when my father
      would tire of the syrup on his Sunday pancakes
      and resort to sugar, icing them
      into granulated circles, and
      how it made a crunch, biting down.
      He taught me to sugar my tomatoes
      when we tired of salt and pepper, so many
      tomatoes from the garden, we needed a change.
      Beet sugar, cane sugar,
      sugar in the morning sugar in the evening
      sugar at supper time. We had a candy drawer
      next to the stove, always full of lemon drops
      and chocolate stars, and the cookie jar
      kept full by my mother.
       
       
       
                             12
       
      I pretend to take it by the teaspoon,
      but the crystals on the tablespoon
      say otherwise. My friend with the Tarot cards
      asks me, What is your favorite
      crystal? and I answer, Sugar,
      making sure to laugh like it’s a joke.
       
       
                             13
       
      I pour, I sift, I sprinkle, I shovel
      heavy drifts. When the sugar bowl
      is empty I fill it from the canister
      and when the canister is empty
      there is always a new bag
      on the shelf. I try to forgo it
      at the grocery store, try not to have it
      in the house but there’s always a need
      in recipes, innocent things like cornbread,
      dressing, a sheet cake for church. When I bake
      I don’t eat even one piece; I scrape off
      the bowl / the beaters / the spoon
      and take it straight. Sugar and butter,
      but never butter without sugar.
      Someone warns me it’s dangerous,
      the raw flour, the raw eggs, and I say,
      That’s interesting.
       
       
                             14
       
      Time stretches like warm taffy between
      his calls, his letters, our long-distance visits.
      Now I have tea twice a day, one laced with
      jam and honey, the other Earl Grey with cream
      and sugar, sugar, sugar. I tell my husband
      this is my Zen moment. My cave, my cell.
       
       
                             15
       
      Oh, sugar. Oh, I love you. Oh, thank you
      for leavening the bitter taste in the world
      these days, these sixty or seventy months.
      Thank you, sweetie / honey /sugar
      my love, my love, my love.

      from #80 - Summer 2023

      Penny Z. Campbell

      “I write poetry not to find out what I think—I start with words lighting on my head—but to take things further. I write to document, to archive, to speak unmuffled about both joy and pain. I love to play with words, line breaks, near rhymes, even formal restraints (sometimes). When something hard happens, when what I think is what I feel and it hurts, I find solace in poetry even as it unburies more pain. Sometimes it helps. It’s all right if it doesn’t. ‘Penny Campbell’ is a pseudonym.”