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      December 28, 2013What It Means to Be TakenS.H. Lohmann

      My mother was the kind of woman who just wanted to be taken;
      my father’s young ribs were already gnarled but he staked the con,
      took my mother’s fresh heart and promised to fill it with worlds
      and money and oceans and art. She was ravenous, ate the meat
      without flinching. He’d later say that she had a bird’s eager mouth,
      always crying for more, all blind beg and wide, fervent throat open.
       
      Two months after his third wedding my father, still young and open
      went cutting northbound roads mostly alone, sometimes taking
      to curbsides for penniless strangers, nestling their fists and mouths.
      This was before he met my mother, before he’d turned the great con
      that made me. He spoke no English, learned words over red meat
      at Texas restaurants: cow and beer, dollar, woman, this strange world
       
      endless and flat, his car and bag parked outside, all he had in the world.
      He grew a mustache, kindled the beginnings of a sturdy gut, opened
      a small business making empanadas—pastry, cheese, raisins, meat.
      The words were coming fast now, a lunch rush where he was taken
      seriously by the business men and pretty young girls who were cruel cons
      to all men with their long smooth legs, all contraband, sweet pink mouths.
       
      He could speak enough now and the girls loved his lilted mouth,
      the purr that makes even arroz a low lovers’ thing. He entered a world
      where rich beauties spent money on the cute foreign guy, and the con
      was easy—soon he was doing radio work and these little girls, opened
      legs, hearts, wallets, everything for him and whatever it took
      to keep him happy, this father they’d never have, all love and meat
       
      and yes, mijita, you’re beautiful. But my father was greedy and let the meat
      turn. He robbed their homes, fleeing East. He met my mother, her mouth
      Cajun red spice at a crawfish boil. She taught him to take
      the head between his teeth and suck the insides, eat the brains, the world.
      He won my mother just by listening—she laughed when he opened
      the tiny crustacean chest, trusted the way he smiled, missed the con’s
       
      fast lift and soon he had his fourth wife. It was easy; she was a con
      man’s dream, lovely and weak, easily bruised, and my father’s meaty
      fist made her nervous, the way it clenched and waved, turning open
      only once he’d won and his wife sunk weightless to the floor, mouth
      brimming and hushed. When they had me he said I was the world,
      promised to change, cradled us both and cried. Later, he’d take
       
      everything. My mother won’t open again, expects the con.
      She knows what it is to be taken now, has no hunger for meat.
      Oh, the stupid, eager mouth, she says. Oh, the world.

      from #40 - Summer 2013

      S.H. Lohmann

      “Auden said you knew you were a poet not because you felt you had something to say, but because you loved language. Often I find myself writing a story and getting distracted by verse, by patterns and play. I like to hang around words, to see what they can do. Everything comes back to that.”